Each softgel contains:

Fish oil - 1414 mg - Providing:

Eicosapentaenoic acid [EPA: 20:5 (n-3)]- 660 mg Docosahexaenoic acid [DHA: 22:6 (n-3)] - 330 mg

Vitamin E (D‑alpha-tocopherol)(from non-GMO sunflower) [5 IU] - 3.35 mg 

Non-Medicinal Ingredients:

Softgel made from bovine gelatin, glycerin, and purified water.

From wild deep-sea fish oil: sardine (Sardina pilchardus; whole) and/or anchovy (Engraulis encrasicolus; whole).

Pharmaceutical grade. Molecularly distilled and/or supercritical CO2 extracted.